Articles in the Recalls Category
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This recall is related to the Peanut Corp of America outbreak and affects products purchased before Feb 12. Products were sold only at Farmer’s Market, Grants Pass, OR. The affected products are:
- Cascade Organic Trail Mix, sold in a bulk bin…
Recalls »
The Salmonella recalls never seem to end!
Mixed Nuts Inc.
Mixed Nuts Inc is recalling all of its Premium Orchard trail mixes and Snack’rs trail mixes sold on or before Jan 27th 2009 for potential contamination with (surprise!) Salmonella.
These products were sold at the following stores:…
Recalls »
Just adding to the giant pile of peanut related recalls. What a mess!
Anna’s Pantry LLC
Anna’s Pantry LLC is recalling the following products due to possible contamination with Salmonella related to the Peanut Corp of America outbreak.
- Anna’s Pantry Honey Roasted Peanuts, 1.5oz.,…
Recalls »
The following food recalls were announced today.
DSD Services, Inc’s Mega Snax Brands.
The following products have been recalled due to potential Salmonella related to the Peanut Corp of America outbreak, and have expiration dates of 12/2008:
- 5.5oz Munchy Trail Mix
- 9.0oz Texas Trail Mix…
Recalls »
Two recalls involving contaminated Irish pork were announced by the US Food Safety Inspection Service today. The recalled products are:
- 8-ounce packages of “Tommy Moloney’s Traditional Irish Breakfast Bacon, Made from imported Irish Pork.”.
- Establishment number “EST. 33789″ inside the U.S. mark…
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Mom’s Pimento Spread 5.0 oz Black Wedge (UPC 83898 00114) (expiration dates: December 15th through 18th have been recalled due to undeclared egg yolk allergens. This recall affects only food that was delivered through Mom’s Food Personnel.
Article link:
Recalls »
Denunzio’s Sausage is recalling about 36,388 pounds of polish kielbasa sausage due to undeclared soy protein, which is a known allergen. Product details are as follows:
- 1-pound, 2-pound, and 4-pound jars of “DeNunzio POLISH KIELBASA, FULLY COOKED, READY TO EAT, PACKED…

A former food microbiologist, Ho Phang is currently pursuing a Master's degree in Food Science. When he's not knee-deep in his research and studies, Ho reads and writes about food safety, tends to his various online projects, and cooks.